A Laurel School student is transforming her own health challenges into a mission to help others—by making sure people with celiac disease have access to safe, gluten-free food. Claire Leland, a high school student living with celiac disease, knows firsthand how difficult it can be to find affordable food that won’t make her sick. Diagnosed in 2012, Claire has spent nearly years navigating a world where common staples like bread, pasta and many processed foods can be dangerous.
